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Organic produce in a shop. Picture: 123RF/generated by AI
Organic produce in a shop. Picture: 123RF/generated by AI

I’m not sure Wandile Sihlobo is right (“Brics+ is a chance to lift SA’s agricultural exports”, May 8). For cost effective (ie cheap) products sure, the Brics nations may buy, but premium price product sales are far from certain.

I reckon the niche is “organic” produce into high-value markets. We theoretically have the labour (if needed) and the expertise. A random example: Nguni cattle have a small foothold in tick-troubled areas of Australia and produce good meat when fed decently. The situation may be the same in the US?

Paul Kearney
Via BusinessLIVE

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